Stainless steel is a safe, nonreactive metal that provides the perfect dark home for your oil. Olive oil oxidizes when it is exposed to light so you want to transfer it from the bottle and keep it in stainless steel whenever you can. The beautiful thing about my oil can is it doesn’t drip, like a lot of other cans you’ll find on the market, and this is thanks to the way we’ve created the nozzle. The nozzle is designed as a peak so you can carefully stream the oil and create a really slow pour. This is not only a healthy way to cook but you have total control - just think, no more soggy salads!